Wine, Byron

Assistant Professor
Behavior Analysis, School of

Educational Background

Ph.D. Temple University

M.S. Florida Institute of Technology

B.A. Florida Institute of Technology

Recognition & Awards

Board Certified Behavior Analyst-Doctoral

 

Licensed Behavior Analyst-Virginia

Professional Experience

Dr. Wine worked for over eight years as a behavior analyst across several different clinical populations. He joined FIT in 2013 as an assistant professor. He also serves as vice president of operations at the Faison Center in Richmond Virginia.

Additional Duties

Virginia Site Director

 

Selected Publications

(2012-2016)

Wine, B. (in press) Incentive-Based Performance Improvement in J. Luiselli (Ed.) Applied Behavior Analysis Advanced Guidebook

Edgerton, L., & Wine, B. Speak up: Increasing conversational volume in a child with autism. (in press). Behavior Analysis in Practice.

Wine, B., Edgerton, L., Inzana, E., & Newcomb, E. (In Press). Further examination of lottery odds on responding. Journal of Organizational Behavior Management.

Kelley III, D., & Wine, B. (2016). A review of Consumer Behavior Analysis: (A) rational approach to consumer choice. Journal of Organizational Behavior Management, 36, 94-97.

Pritchard, J. K., & Wine, B. (2015). Icing on the cake: The role of research in practitioner training. Behavior Analysis in Practice, 8, 140-141.

Rowland, A., & Wine B. (2015). Teaching graduate students to engage in peer review. Academic Leadership in Student Research, 3.

Wine, B., Freeman, T. R., & King, A. (2015). Withdrawal vs. reversal: A necessary distinction? Behavioral Interventions, 30, 87-93.

Wine, B., & Axelrod, S. (2014). The effects of progressively thinning high-preference stimulus delivery on responding in employees. Journal of Organizational Behavior Management, 34, 291-299. 

Wine, B., Kelley III, D., & Wilder, D. A. (2014). An examination of optimal preference assessment intervals in OBM. Journal of Organizational Behavior Management, 34, 188-195.

Wine, B. (2014). Targeted Topics in Behavior Analysis: Essential of Organizational Behavior Management. An Instructional Handbook.

Wine, B., Hantula, D. A., & Reis, M. (2014). An evaluation of preference assessment methodology in organizational behavior management. Journal of Organizational Behavior Management, 34, 7-15.

Reis, M. H., Wine, B., & Brutzman, B. (2013). Enhancing the accuracy of low-frequency, high-intensity behavior data collection by direct-care staff. Behavioral Interventions, 28, 344-352.

Wine, B., Axelrod, S., & Gugliemella, C. (2013). An analysis of generalized conditioned reinforcers in preference assessments. Journal of Organizational Behavior Management 33, 244-251.

Wine, B., Gilroy, S., & Hantula, D. A. (2012). Temporal (in)stability of employee preference for rewards. Journal of Organizational Behavior Management, 32, 58-64.

Axelrod, S., McElrath, K. K., & Wine, B. (2012). Applied behavior analysis: Autism and beyond. Behavioral Interventions, 27(1), 1-15.