Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

Summer Hours - Beginning 5/5/2017

Monday – Friday 7:30 AM until 7:00 PM
Saturday & Sunday 8:30 AM until 7:00 PM

 

 

 

FALL 2017 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

(Call 321-674-8040 to check hours for University Holidays & Academic Breaks)

Friday, July 21st

Today's menu consists of 19 items. The items below are grouped based on station availability.

Deli / Soup

Tomato Basil Florentine
This soup is full of creamy flavor! Made with tomatoes, cream spinach, fresh basil, shell pasta and a mix of spices and herbs.

New England Clam Chowder
Diced potato, chopped clams, onion and celery simmered in a seasoned cream sauce.

Homestyle

Apple Crisp
Soft baked apples with the most delicious oat/crumb topping. Try it with some Ice Cream over it!

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Collard Greens
Contains Bacon

Normandy Vegetables (Vegan)
A blend of broccoli, cauliflower, zucchini, yellow squash and carrots.

Parmesan Crusted Cod
Fresh cod topped with a combination of Japanese bread crumbs, garlic, grated Parmesan, salt and pepper.

Saute' Tofu w/ Vegetable P-Nut Sauce(VEGAN)
On Cauliflower Rice

Southern Fried Chicken
Chicken fried to a golden brown in wheat flour, seasoned with paprika and garlic.

International/Vegetarian

Mexican Rice (GF)

Refried Beans (Vegan)

Taco Bar
A choice of tortillas, taco meat, bean filling, salsa, sour cream, shredded cheese, lettuce, tomatoes, and more.

Tortilla Chips w/ Salsa & Cheese Sauce

Pasta

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Italian Chopped Salad

Pasta w/ Meatballs in Italian Red Sauce (GF)
(contains pork and beef)

Pizza

Vegetable Pizza
Mushrooms, Onions, Green Peppers, Black Olives, Pizza Sauce and Mozzarella Cheese.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Friday, July 21st

No menu items are currently available.

Use the menu search to preview items for another day.

Friday, July 21st

Today's menu consists of 13 items. The items below are grouped based on station availability.

Deli / Soup

Tomato Basil Florentine
This soup is full of creamy flavor! Made with tomatoes, cream spinach, fresh basil, shell pasta and a mix of spices and herbs.

New England Clam Chowder
Diced potato, chopped clams, onion and celery simmered in a seasoned cream sauce.

Homestyle

5 Way Mixed Vegetables (Vegan) (GF)
A blend of carrots, corn, peas, green beans and baby lima beans.

Broccoli Florets

Chicken Gravy

Garlic Parmesan Mashed Potatoes
Fresh potatoes seasoned with roasted garlic, margarine, half and half and salt and pepper.

Hot Curry Fried Rice

Paprikash Rubbed Chicken
Roasted chicken seasoned with paprika and Tuscan spices. Gluten Free

Tarragon and Black Pepper Cod

International/Vegetarian

Ceasar Salad
Fresh Romaine Lettuce tossed with creamy dressing, parmesan cheese and seasoned croutans

Peel & Eat Shrimp

Pizza

Personal Pan Pizza
Made to order. Choose your toppings.

Quesedillas Made to Order
Made to Order Chicken or Cheese quesadillas with shredded cheese, lettuce, diced tomatoes, salsa, and sour cream.