Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

Summer Hours - Beginning 5/5/2017

Monday – Friday 7:30 AM until 7:00 PM
Saturday & Sunday 8:30 AM until 7:00 PM

 

 

 

FALL 2017 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

(Call 321-674-8040 to check hours for University Holidays & Academic Breaks)

Thursday, June 22nd

Today's menu consists of 18 items. The items below are grouped based on station availability.

Deli / Soup

Cheddar Broccoli Soup
Fresh broccoli florets and onion in a cheddar cream sauce.

Classic Chili (GF)
Lean ground beef simmered with onion, garlic, celery, tomato bits, spices and kidney beans.

Homestyle

New Orleans Catfish
Fresh Catfish topped with shrimp and Cajun seasonings. Contains Shellfish

Saffron Rice

California Blend Vegetables (Vegan) (GF)
A blend of broccoli, cauliflower and carrots.

Chicken Gravy

Country Mashed Potatoes
Gluten Free- Steamed russet potatoes mashed with margarine, milk, salt and pepper.

Curried Red Lentil Stew
curried lentils w/ carrots, cauliflower & yams

Green Peas (GF)

Honey Mustard Chicken Breast
Gluten Free-Topped with bacon, mushrooms, pepper Jack and honey mustard

International/Vegetarian

Burger Bar
Hamburgers, Cheeseburgers, Buns, Onion Rings, Specialty Fry, Caramelized Onions, Sautéed Mushrooms, Chile, Cheese Sauce, Bacon, Blue Cheese Crumbles, condiments

Pasta

Italian Marinara Sauce over Pasta (Vegan) GF
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Cajun Chicken Pasta
Cajun spiced chicken, onion, red pepper, and celery, in a spicy Chablis cream sauce tossed with pasta.

Vegetable Cajun Spiced Pasta

Pizza

Pepperoni Lovers Pizza
Zesty homemade pizza sauce, mozzarella cheese and lots of pepperoni.

Vegetable Pizza
Mushrooms, Onions, Green Peppers, Black Olives, Pizza Sauce and Mozzarella Cheese.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Thursday, June 22nd

No menu items are currently available.

Use the menu search to preview items for another day.

Thursday, June 22nd

Today's menu consists of 11 items. The items below are grouped based on station availability.

Deli / Soup

Cheddar Broccoli Soup
Fresh broccoli florets and onion in a cheddar cream sauce.

Classic Chili (GF)
Lean ground beef simmered with onion, garlic, celery, tomato bits, spices and kidney beans.

Homestyle

Baby Carrots (Vegan) (GF)
Steamed until crisp tender. Great source of vitamin A.

Middle Eastern Roasted Vegetable Rice-VEGAN

Au Gratin Potatoes
Sliced Idaho potatoes in a seasoned cheddar cream sauce, topped w/ a Japanese breadcrumbs and Parmesan mix, baked until golden brown.

Beef Stroganoff w/ Buttered Egg Noodles

Cut Green Beans (Vegan) GF
Great source of fiber and vitamins A and C.

Herbed Rotisserie Chicken
Freshly roasted chicken seasoned with more than 15 different spices.

Pasta

Noodle Bowl Bar-NEW
Chilled P-Nut Noodles, Cabbage Slaw, Diced Cucumber, Scallions, Sesame Seeds, Chicken Strips, Broccoli, P-Nut Sauce, Bean Sprouts, Chop Sticks

Pizza

Personal Pan Pizza
Made to order. Choose your toppings.

Quesedillas Made to Order
Made to Order Chicken or Cheese quesadillas with shredded cheese, lettuce, diced tomatoes, salsa, and sour cream.